〈註〉本書含多媒體檔案,點擊下載提示後提供背景下載,因個人網路速度不同,請耐心等候
本書講述因為當地的風土氣候因素,東南亞料理都有「酸、甜、香、辣」的基本印象,介紹了東南亞的辛香料植物種類,另外還有越南有名的「魚露」,是能讓料理變鮮美與香氣十足不可或缺的調味料。還探討了「月亮蝦餅」的由來,而越南春捲也和我們一般吃到的大不同,飲食也已呈現出多國口味薈萃的風貌。除了品嚐新住民的家鄉美食,也給辛苦而堅毅的新住民鼓勵與支持。
〈註〉本書含多媒體檔案,點擊下載提示後提供背景下載,因個人網路速度不同,請耐心等候
本書講述因為當地的風土氣候因素,東南亞料理都有「酸、甜、香、辣」的基本印象,介紹了東南亞的辛香料植物種類,另外還有越南有名的「魚露」,是能讓料理變鮮美與香氣十足不可或缺的調味料。還探討了「月亮蝦餅」的由來,而越南春捲也和我們一般吃到的大不同,飲食也已呈現出多國口味薈萃的風貌。除了品嚐新住民的家鄉美食,也給辛苦而堅毅的新住民鼓勵與支持。
OverDrive Listen audiobook
MP3 audiobook
Chinese
〈註〉本書含多媒體檔案,點擊下載提示後提供背景下載,因個人網路速度不同,請耐心等候
本書講述因為當地的風土氣候因素,東南亞料理都有「酸、甜、香、辣」的基本印象,介紹了東南亞的辛香料植物種類,另外還有越南有名的「魚露」,是能讓料理變鮮美與香氣十足不可或缺的調味料。還探討了「月亮蝦餅」的由來,而越南春捲也和我們一般吃到的大不同,飲食也已呈現出多國口味薈萃的風貌。除了品嚐新住民的家鄉美食,也給辛苦而堅毅的新住民鼓勵與支持。
Publisher:
甦活全球
Edition:
Abridged
OverDrive Listen audiobook
File size: 3827 KB
Release date: April 23, 2015
Duration: 00:07:58
MP3 audiobook
File size: 3831 KB
Release date: April 23, 2015
Duration: 00:07:58
Number of parts: 1
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